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Found 7 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup vegetable oil 1 cup cider vinegar 1/4 cup Worcestershire sauce 1 bay leaf, crumbled 1[...]
Source: myrecipes.com1 (3-pound) beef brisket, trimmed 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Cooking spray 1/4 cup water 2 cups vertically sliced onion (about 1[...]
Source: myrecipes.com4 -5 lbs first-cut beef brisket salt & fresh ground pepper, to taste 2 tablespoons olive oil 2 cups chopped onions 1/2 cup carrot , chopped small 2 garlic[...]
Source: food.comadd to shopping list 6 pounds whole beef brisket, with 1/2-inch top layer of fat 3 tablespoons thyme leaves 2 fresh bay leaves, thinly sliced (if only dried[...]
Source: epicurious.com1 x 3- to 4-lb. fresh beef brisket 2 x onions thinly sliced and separated into rings 1 x bay leaf 1 c. beer 1/4 c. chili sauce 2 Tbsp. brown sugar 1/2 tsp dry[...]
Source: cookeatshare.com4 lb Boneless beef brisket, well-trimmed, 4 to 5 lb 1 1/2 tsp Salt 1/2 c. Catsup 1/4 c. Vinegar 1/2 c. Finely minced onion 1 Tbsp. Worcestershire sauce 1 1/2[...]
Source: cookeatshare.com4 -5 lbs first-cut beef brisket salt & fresh ground pepper, to taste 2 tablespoons olive oil 2 cups chopped onions 1/2 cup carrot , chopped small 2 garlic[...]
Source: food.com