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4 lb Boneless beef brisket, well-trimmed, 4 to 5 lb 1 1/2 tsp Salt 1/2 c. Catsup 1/4 c. Vinegar 1/2 c. Finely minced onion 1 Tbsp. Worcestershire sauce 1 1/2 tsp Liquid smoke 1 x Bay leaf , crumbled 1/4 tsp Pepper Rub meat with salt. Place in ungreased baki [...]
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