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Found 10 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com3/4 cup water 1/2 cup worcestershire sauce 2 tablespoons vinegar 2 teaspoons beef bouillon granules * 1 teaspoon prepared mustard dry 1 teaspoon chili powder[...]
Source: recipeland.com4 pounds beef brisket 1/2 teaspoon black pepper 1 cup onion sliced rings, separated 1/2 cup chili sauce 3 tablespoons brown sugar 2 cloves garlic peeled and[...]
Source: recipeland.com4 -5 lbs beef brisket , fat removed 3/4 teaspoon groarsely ground pepper 1 tablespoon olive oil 1 large onion , thinly sliced 3 garlic cloves , minced 1 lb[...]
Source: food.com4 -5 lbs first-cut beef brisket salt & fresh ground pepper, to taste 2 tablespoons olive oil 2 cups chopped onions 1/2 cup carrot , chopped small 2 garlic[...]
Source: food.com4 lbs well trimmed beef brisket 1 large onion , sliced into rings 1/2 teaspoon black pepper 3 tablespoons flour 3 tablespoons brown sugar 2 garlic cloves ,[...]
Source: food.com5 -7 lbs beef brisket (fresh, not corned- can get at Sam's, Bj's, Costco) 10 -12 ounces soy sauce 1 (10 3/4 ounce) can beef consomme 1 tablespoon vinegar 1[...]
Source: food.com4 lbs beef brisket 1/2 teaspoon pepper 1 large onion , thinly sliced and separated into rings 1 (12 ounce) can beer 1/2 cup chili sauce 3 tablespoons brown[...]
Source: food.com1 x 3- to 4-lb. fresh beef brisket 2 x onions thinly sliced and separated into rings 1 x bay leaf 1 c. beer 1/4 c. chili sauce 2 Tbsp. brown sugar 1/2 tsp dry[...]
Source: cookeatshare.com2 Tbsp. extra virgin olive oil 3 x garlic cloves chopped 4 x onions thinly sliced 1 x lean beef brisket - (6 to 8 lbs) 5 x carrots thinly sliced 1/2 c.[...]
Source: cookeatshare.com