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Instructions
2 Tbsp. extra virgin olive oil 3 x garlic cloves chopped 4 x onions thinly sliced 1 x lean beef brisket - (6 to 8 lbs) 5 x carrots thinly sliced 1/2 c. chopped parsley 1 can peeled tomatoes - (28 ounce) 1 1/2 c. red wine - (to 2) 1 head garlic head cloves separa [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- garlic
- tomatoes
- sauce
- beef
- brisket
- meat
- carrot
- grain
- roast
- prunes
- clove
- tenders
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- garlic
- tomatoes
- sauce
- beef
- brisket
- meat
- carrot
- grain
- roast
- prunes
- clove
- tenders
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