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Found 5 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com1 (4 lb) beef brisket , with 1/3-inch layer fat salt fresh ground black pepper 1/4 cup extra virgin olive oil 5 garlic cloves , smashed 2 medium onions ,[...]
Source: food.com4 -5 lbs first-cut beef brisket salt & fresh ground pepper, to taste 2 tablespoons olive oil 2 cups chopped onions 1/2 cup carrot , chopped small 2 garlic[...]
Source: food.comadd to shopping list 6 pounds whole beef brisket, with 1/2-inch top layer of fat 3 tablespoons thyme leaves 2 fresh bay leaves, thinly sliced (if only dried[...]
Source: epicurious.com4 -5 lbs first-cut beef brisket salt & fresh ground pepper, to taste 2 tablespoons olive oil 2 cups chopped onions 1/2 cup carrot , chopped small 2 garlic[...]
Source: food.com