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Recipes BeefBeef Brisket

Beef Brisket with juice

Found 1 recipes

Beef Brisket with Merlot and Prunes

Beef Brisket with Merlot and Prunes

1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]

Source: epicurious.com

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