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Found 27 recipes
2 1/2-3 lbs frying chicken , cut up 10 cups water 2 chicken bouillon cubes or 2 teaspoons instant chicken bouillon 1/2 cup chopped onion 1 1/2 teaspoons salt[...]
Source: food.com1 (4 lb) skinless chicken , rinsed 1 teaspoon dried thyme 1 dried bay leaf 2 garlic cloves , minced 1 chicken bouillon cube salt and pepper 1 cup sliced[...]
Source: food.com1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]
Source: food.com2 chicken carcasses, with wings 1 large carrot , peeled and cut into 3 1 parsnip , peeled and cut into 2 1 large onion , some of the skin left on (it gives[...]
Source: food.com2 skinless, boneless chicken breasts 2 1/2 tablespoons mixed vegetable flakes 1 bay leaf 1 teaspoon dried parsley 1/4 teaspoon dried tarragon 3/4 teaspoon[...]
Source: allrecipes.com1 whole chicken water or low sodium chicken broth ( water works just fine) (amount varies depending on size of chicken.) carrots - (4 large to make the broth[...]
Source: cookeatshare.com2 1/2 lb chicken pcs - (to 3) see * Note 1 lrg onion cut large dice 4 x carrots - (3/4 lb total) peeled if desired, and cut 1" slices 4 x boiling[...]
Source: cookeatshare.com2 (14 1/2 ounce) cans chicken broth 1 (10 ounce) can Rotel Tomatoes 1/2 large onion , chopped fine 1 bay leaf 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon[...]
Source: food.com6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com2 (5 lb) ready to cook stewing chicken 1 medium onion 1 medium carrot celery leaves 1 bay leaf 4 -6 peppercorns 4 -6 whole allspice 2 -3 teaspoons salt 1 Cut[...]
Source: food.com2 boneless skinless chicken breasts 2 1/2 tablespoons dried vegetable flakes 1 bay leaf 1 teaspoon dried parsley 1/4 teaspoon dried tarragon 3/4 teaspoon[...]
Source: food.com1 chicken , whole salt and pepper 1 onion , quartered 2 stalks celery , chopped 3 garlic cloves , crushed 2 carrots , diced 1 bay leaf 1 teaspoon peppercorn 1[...]
Source: food.com2 1/2-3 lbs frying chicken , cut up 10 cups water (or you can use half chicken broth and half water) 1 medium onion , chopped salt 1/2 teaspoon thyme leaves 2[...]
Source: food.com2 lbs chicken , boneless 1 cup celery , chopped 1 cup carrot , chopped 1 cup bell pepper 2 tablespoons creole hot sauce (tobasco is best) 1 teaspoon thyme 1[...]
Source: food.com4 quart cool water 4 lb chicken whole, no skin, R-Tablespoons-C (to 5 lb), quartered (I remove the skin first) 2 x skinless chicken feet or possibly 4 chicken[...]
Source: cookeatshare.com