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Found 3 recipes
add to shopping list 1 3 1/4- to 3 1/2-pound reserved roast chicken 1 chicken carcass (reserved from carved roast chicken) 5 quarts water 1 large onion,[...]
Source: epicurious.com
add to shopping list 3 eggs 6 to 9 cups good chicken stock 1/4 cup minced or grated onion 1/4 cup melted rendered chicken fat or canola or extra-virgin olive[...]
Source: epicurious.com
add to shopping list 14 cups chicken stock 8 fresh dill stems (stripped of leaves) plus 3 tablespoons chopped dill leaves 1 1/2 lb asparagus, trimmed and[...]
Source: epicurious.com
