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Chicken Soup with Asparagus, Peas, and Dill

Source: http://www.epicurious.com

Instructions

add to shopping list 14 cups chicken stock 8 fresh dill stems (stripped of leaves) plus 3 tablespoons chopped dill leaves 1 1/2 lb asparagus, trimmed and thinly sliced diagonally, leaving tips intact 3 cups frozen baby green peas (1 lb; not thawed)

Read the recipe at epicurious.com

Ingredients

  • chicken
  • stock
  • peas
  • soup
  • greens
  • asparagus
  • tips
  • stems

Difficulty Level: Easy



Read all recipes from epicurious.com


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