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Instructions
add to shopping list 14 cups chicken stock 8 fresh dill stems (stripped of leaves) plus 3 tablespoons chopped dill leaves 1 1/2 lb asparagus, trimmed and thinly sliced diagonally, leaving tips intact 3 cups frozen baby green peas (1 lb; not thawed)
Read the recipe at epicurious.com
Ingredients
- chicken
- stock
- peas
- soup
- greens
- asparagus
- tips
- stems
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from epicurious.com
Ingredients
- chicken
- stock
- peas
- soup
- greens
- asparagus
- tips
- stems
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