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Found 254 recipes
1/2 kg. chicken , cut up 1 liter water 1 chicken cube 1 tsp. salt 1/2 tsp. MSG 5 peppercorns 1 egg , beaten CORNSTARCH SOLUTION: 1/4 c. cornstarch 1/4 c.[...]
Source: cookeatshare.com4 tyson breaded chicken breasts cooked and cut up 1 onion chopped, 2 stalks celery red pepper chopped 1 box frozen mixed vegetables 1 can each cream of[...]
Source: cookeatshare.com6 cups chicken broth 3 chicken drumsticks , skin removed 1/4 cup lentils , rinsed 1/4 cup onion , diced 1/4 teaspoon poultry seasoning 1/4 teaspoon black[...]
Source: food.com3-4 chicken drumsticks 2-3 chicken thighs (soak the chicken in salted cold water while you prepare the vegetables. When you have the vegetables ready, rinse[...]
Source: cookeatshare.com2 1/2-3 lbs frying chicken , cut up 10 cups water 2 chicken bouillon cubes or 2 teaspoons instant chicken bouillon 1/2 cup chopped onion 1 1/2 teaspoons salt[...]
Source: food.com5 lbs chicken wings , thighs, legs 1 onion 3 stalks celery 3 carrots 1 turnip 1 parsnip fresh dill fresh parsley kosher salt fresh ground pepper 1 Add chicken[...]
Source: food.com2 cups cubed cooked chicken, cooked with 1/4 cup chopped onion 1 cup sliced cooked carrot 2 cups cubed cooked potatoes 1 cup cooked green peas 6 tablespoons[...]
Source: food.comFor the Roasted Fennel Matzoh Balls: 2 small-medium fennel bulbs (about 1 pound, weighed with 2 inches of top stalks) 2 tablespoons olive oil 1/2 cup chicken[...]
Source: epicurious.comMy Thought for the Day can be found, here . If you like it, give us a thumbs up. From the kitchen of One Perfect Bite... This is a great pantry soup for[...]
Source: oneperfectbite.blogspot.com1 1/2 lbs chicken pieces (combination ofnecks, thighs, and drumsticks, with skin) 3 large carrots , cut into thirds 2 celery ribs , cut into fifths 1 medium[...]
Source: food.com1 (4 lb) skinless chicken , rinsed 1 teaspoon dried thyme 1 dried bay leaf 2 garlic cloves , minced 1 chicken bouillon cube salt and pepper 1 cup sliced[...]
Source: food.com2 tablespoons olive oil 1 onion , chopped 6 cups chicken stock or 6 cups broth 3 garlic cloves 3 cups cooked chicken 1/2 teaspoon thyme 1/4 teaspoon pepper[...]
Source: food.com1 (3 -4 lb) chicken 1 (48 ounce) can chicken broth (I use Swanson's low fat) 1 stalk celery 1 carrot 1 pinch saffron 1 pinch sage 1 pinch thyme 1 bay leaf 2[...]
Source: food.com1 whole roasting chicken (can use parts if you use both light and dark meat) onion , peeled and trimmed celery , trimmed carrot , peeled and trimmed salt[...]
Source: food.com1 (2 -3 lb) roasting chickens 3 stalks celery , with leaves 4 carrots 2 onions 5 garlic cloves 10 whole cloves 3 cinnamon sticks , 4 inch 2 tablespoons[...]
Source: food.com