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Found 5 recipes
6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com
4 quart cool water 4 lb chicken whole, no skin, R-Tablespoons-C (to 5 lb), quartered (I remove the skin first) 2 x skinless chicken feet or possibly 4 chicken[...]
Source: cookeatshare.com
4 lbs chicken 1 lb chicken back , and wings 2 medium carrots , chopped 2 celery ribs , chopped 2 onions , chopped 6 sprigs flat leaf parsley 6 black[...]
Source: food.com
1 (3 1/2 lb) free-range whole chickens , rinsed, giblets discarded 1 chicken back 2 carrots , cut in large chunks 3 celery ribs , cut in large chunks 2 large[...]
Source: food.com
6 sprigs flat leaf parsley 2 bay leaves 6 cloves (whole) 1 teaspoon black peppercorns 4 lbs skinless chicken breasts (with bone, no skin or fat) 1 medium[...]
Source: food.com
