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Found 8 recipes
1/2 cup lebneh * (thick Middle Eastern–style yogurt) or 1 cup whole-milk plain yogurt 1 garlic clove 1 teaspoon salt 2 to 4 tablespoons water 2 lb[...]
Source: epicurious.com1/4 cup plain fat-free yogurt 3 tablespoons (about 3/4 ounce) crumbled Roquefort or other blue cheese 2 tablespoons minced fresh parsley 1 tablespoon light[...]
Source: myrecipes.com1 tablespoon minced garlic 3 tablespoons fresh lemon juice 1/4 cup tahini (sesame paste) 1 cup plain low-fat Greek yogurt 1 teaspoon kosher salt 1 large[...]
Source: myrecipes.com2 (1-pound) eggplant, cut crosswise into 1/2-inch-thick slices 3 1/2 teaspoons kosher salt, divided 1/2 cup plain reduced-fat Greek-style yogurt 2 tablespoons[...]
Source: myrecipes.com1 large eggplant or 3 Japanese eggplants (about 1 1/2 lb. total), sliced into 1/2-inch-thick planks Salt and pepper 1 cup plain yogurt (not nonfat) 1 clove[...]
Source: myrecipes.com2 each romaine lettuce well washed and drained, leaves separated * 1 large eggplant cut crosswise into 1/2-inch thick, about 1 to 1 1/2 pounds * 4 tablespoons[...]
Source: recipeland.com1 large eggplant 3 tablespoons olive oil 5 ounces cherry tomatoes , halved 1 garlic clove , finely minced 1/4 teaspoon chili flakes salt 8 ounces plain yogurt[...]
Source: food.com1 large eggplant 3 tablespoons olive oil 5 ounces cherry tomatoes , halved 1 garlic clove , finely minced 1/4 teaspoon chili flakes salt 8 ounces plain yogurt[...]
Source: food.com