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Instructions
2 each romaine lettuce well washed and drained, leaves separated * 1 large eggplant cut crosswise into 1/2-inch thick, about 1 to 1 1/2 pounds * 4 tablespoons olive oil 1 x salt and black pepper to taste * 1 cup yogurt plain 2 1/2 table [...]
Read the recipe at recipeland.com
Ingredients
- olive
- garlic
- seasoning
- sauce
- cream
- lemon
- crumbs
- juice
- cumin
- refried
- salad
- romaine
- lettuce
- feta
- yogurt
- walnuts
- eggplant
- sprinkles
- pine
- nuts
- clove
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- olive
- garlic
- seasoning
- sauce
- cream
- lemon
- crumbs
- juice
- cumin
- refried
- salad
- romaine
- lettuce
- feta
- yogurt
- walnuts
- eggplant
- sprinkles
- pine
- nuts
- clove
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