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Instructions
1/4 cup plain fat-free yogurt 3 tablespoons (about 3/4 ounce) crumbled Roquefort or other blue cheese 2 tablespoons minced fresh parsley 1 tablespoon light mayonnaise 1 garlic clove, minced 2 Japanese eggplants (about 1 pound) Cooking spray 8 [...]
Read the recipe at myrecipes.com
Ingredients
- tomatoes
- cookies
- bread
- crumbs
- dressing
- mayonnaise
- sourdough
- yogurt
- eggplant
- arugula
- clove
- tenders
Read all recipes from myrecipes.com
Ingredients
- tomatoes
- cookies
- bread
- crumbs
- dressing
- mayonnaise
- sourdough
- yogurt
- eggplant
- arugula
- clove
- tenders
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