Grilled Eggplant without jalapeno back

1 whole garlic head 2 large red bell peppers Cooking spray 1 teaspoon cumin seeds, toasted 1 tablespoon red wine vinegar 1/2 teaspoon kosher salt, divided 3/4[...]

6 large eggplants (I used Rosa Bianca) 2 (25 ounce) jars roasted garlic pasta sauce 1 cup breadcrumbs (you can use more if you like) 3 tablespoons garlic[...]

4 eggplants 2 tablespoons olive oil 1 -2 teaspoon dried oregano salt pepper 1/2 cup feta , crumbled 2 tablespoons extra virgin olive oil 1/4 cup toasted pine[...]

1 large eggplant , sliced into 16 1/4-inch rounds 8 slices provolone cheese (thin slices) or 8 slices gouda cheese (thin slices) or 8 slices other cheese[...]

8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]

1 large eggplant about 1 1/2 pounds, cut into 12 1/4-inch-thick rounds * 1 x nonstick cooking spray as needed * 1/4 teaspoon salt 2 1/2 tablespoons parmesan,[...]

1 large eggplant , sliced into 16 1/4-inch rounds 8 slices provolone cheese (thin slices) or 8 slices gouda cheese (thin slices) or 8 slices other cheese[...]

8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]

1 each eggplant sliced in circles * 1 each zucchini sliced on the bias 1 each yellow squash sliced on the bias 1 each tomato beefsteak 1/4 cup gouda cheese[...]

6 large eggplants (I used Rosa Bianca) 2 (25 ounce) jars roasted garlic pasta sauce 1 cup breadcrumbs (you can use more if you like) 3 tablespoons garlic[...]

4 eggplants 2 tablespoons olive oil 1 -2 teaspoon dried oregano salt pepper 1/2 cup feta , crumbled 2 tablespoons extra virgin olive oil 1/4 cup toasted pine[...]