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Instructions
4 eggplants 2 tablespoons olive oil 1 -2 teaspoon dried oregano salt pepper 1/2 cup feta , crumbled 2 tablespoons extra virgin olive oil 1/4 cup toasted pine nuts (dry roast in a pan until light brown) 2 tablespo [...]
Read the recipe at food.com
Ingredients
- vinegar
- olive
- oregano
- crumbs
- basil
- salad
- feta
- mint
- roast
- eggplant
- sprinkles
- pine
- nuts
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- vinegar
- olive
- oregano
- crumbs
- basil
- salad
- feta
- mint
- roast
- eggplant
- sprinkles
- pine
- nuts
- tenders
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