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Found 12 recipes
1 (6 ounce) package seasoned stuffing mix 8 boneless skinless chicken breast halves (4 oz. each) 1 tablespoon canola oil or 1 tablespoon vegetable oil 1/4[...]
Source: food.com2 lbs boneless skinless chicken breasts (about 4) 4 -5 slices swiss cheese (I like to have a little more on hand though since I love to use extra cheese) 1[...]
Source: food.com4 -5 boneless skinless chicken breasts 1 (6 ounce) box seasoned stuffing mix 1 (10 3/4 ounce) can cream of chicken soup 1/2 small vidalia onion, sliced into[...]
Source: food.com4 -6 chicken breasts , skinless, boneless 1 -2 tablespoon olive oil 2 cups prepared stuffing (any kind) or 2 cups seasoned croutons (any kind) 2 cups celery ,[...]
Source: food.com1 (10 3/4 ounce) can cream of mushroom soup, undiluted 1 cup milk 1 (6 ounce) package seasoned stuffing mix 2 cups cubed cooked chicken breasts 2 cups fresh[...]
Source: food.com4 boneless skinless chicken breast halves 4 slices swiss cheese 1 (10 1/2 ounce) can cream of chicken soup 1 (10 1/2 ounce) can cream of mushroom soup 1 cup[...]
Source: food.com4 boneless skinless chicken breast halves 4 slices swiss cheese 1 (10 1/2 ounce) can cream of chicken soup 1 (10 1/2 ounce) can cream of mushroom soup 1 cup[...]
Source: food.com1 (10 3/4 ounce) can cream of mushroom soup, undiluted 1 cup milk 1 (6 ounce) package seasoned stuffing mix 2 cups cubed cooked chicken breasts 2 cups fresh[...]
Source: food.com4 -6 chicken breasts , skinless, boneless 1 -2 tablespoon olive oil 2 cups prepared stuffing (any kind) or 2 cups seasoned croutons (any kind) 2 cups celery ,[...]
Source: food.com1 (6 ounce) package seasoned stuffing mix 8 boneless skinless chicken breast halves (4 oz. each) 1 tablespoon canola oil or 1 tablespoon vegetable oil 1/4[...]
Source: food.com4 -5 boneless skinless chicken breasts 1 (6 ounce) box seasoned stuffing mix 1 (10 3/4 ounce) can cream of chicken soup 1/2 small vidalia onion, sliced into[...]
Source: food.com2 lbs boneless skinless chicken breasts (about 4) 4 -5 slices swiss cheese (I like to have a little more on hand though since I love to use extra cheese) 1[...]
Source: food.com