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Acorn Squash with pulp

Found 10 recipes

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Acorn Squash Soup

2 acorn squash , cooked 2 tablespoons butter 1 small onion , diced 1/4 teaspoon salt 14 ounces vegetable broth or 14 ounces chicken broth 1/4 teaspoon nutmeg[...]

Source: food.com
Acorn Squash With Maple Apple Stuffing

1 medium acorn squash 2 cups tart apples , chopped (about 2 medium) 3 tablespoons butter , melted 1/4 cup maple syrup 1 1/2 teaspoons ground cinnamon 1 Cut[...]

Source: food.com

Acorn Squash With Bacon

2 acorn squash 8 slices bacon , use your favorite 8 tablespoons butter 4 teaspoons cinnamon salt & pepper 1 I like to buy the squash a month or two ahead of[...]

Source: food.com
Acorn Squash and Apple Soup

2 lbs acorn squash , halved and seeded 3 cups chicken stock 2 granny smith apples , cored, peeled and chopped 1/2 cup onion , chopped 1 cup unsweetened apple[...]

Source: food.com
Acorn Squash Soup With Cumin and Curry Leaf

1 acorn squash (small to medium) 1 onion (small) 4 anaheim chilies (or whatever mild chili peppers you have at hand) 1 hot green chili pepper 10 -20 curry[...]

Source: food.com
Acorn Squash With Cranberry Apple Stuffing

2 acorn squash boiling water 2 apples , peeled, cored and chopped into 1/4 inch pieces 1/2 cup dried cranberries 1 teaspoon cinnamon 2 tablespoons grapeseed[...]

Source: food.com
Acorn Squash and Apple Soup

2 acorn squash (about 2 to 2 1/2 pounds total) 1 tablespoon olive oil 1 onion , chopped 1 stalk celery , chopped 2 tart apples (such as Granny Smith) 1 dash[...]

Source: food.com
Acorn Squash Soup

2 medium acorn squash 3 cups chicken broth 3 cups half-and-half cream 1/3 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 1/4 cup[...]

Source: food.com
Acorn Squash Soup

4 large acorn squash (about 1 1/4 to 1 3/4 lbs. each) 4 cups chicken stock (preferably homemade) 1 1/4 cups whipping cream salt & freshly ground black pepper[...]

Source: food.com
Acorn Squash Soup

2 acorn squash , cooked 2 tablespoons butter 1 small onion , diced 1/4 teaspoon salt 14 ounces vegetable broth or 14 ounces chicken broth 1/4 teaspoon nutmeg[...]

Source: food.com

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