Antipasto with pepperoncini

1/2 cup fat-free Italian salad dressing, Marie's Zesty Fat Free Italian 22 ounces pepperoncini peppers, Vlasic, drained 6 ounces ripe olives , drained 8[...]

12 ounces roasted red peppers 12 ounces marinated button mushrooms (drained) 36 Italian olives or 36 green olives , drained 36 black olives (drained) 24[...]

1 (10 ounce) round focaccia bread , cut in half horizontally 4 -6 tablespoons tapenade (Try Ruth Reichl's Tapenade, Super Easy and Elegant! ) 2 cups cooked[...]

1 (16 ounce) jar pepperoncini peppers, drained 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas , rinsed 2 cups fresh mushrooms , halved 2 cups[...]

1 cup sour cream 1 cup mayonnaise 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/3 cup pepperoncini pepper, drained and chopped 2 ounces salami,[...]

1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper , cut into 1 1/2 inch strips 1 (7 ounce) jar roasted[...]

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]

1 round loaf Italian bread 10 leaves romaine lettuce , shredded 1 cup roasted red pepper 10 thin slices sweet onions 9 thin slices provolone cheese 10 thin[...]