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Antipasto with dressing

Found 10 recipes

DIFFICULTY LEVEL

Antipasto Pasta Salad

8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]

Source: food.com
Antipasto Pasta Salad Recipe

400 gm corkscrew or similar pasta sea salt & freshly ground pepper olive oil juice of 1 lemon 1 garlic clove, crushed 2 heaped tbsp grain mustard 2 tbsp[...]

Source: cookeatshare.com

Antipasto Pasta Salad

8 -12 ounces tricolor corkscrew macaroni 1/4 cup parmesan cheese , grated 1/4 cup green olives or 1/4 cup black olives , sliced 4 green onions , sliced with[...]

Source: food.com
Antipasto Platter

2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian-style salad dressing 1 pound thinly sliced cooked ham[...]

Source: allrecipes.com
Antipasto Kabobs

1 (9 ounce) package refrigerated cheese-filled tortellini 1 (14 ounce) can quartered artichoke hearts , drained 1 (6 ounce) can pitted black olives , drained[...]

Source: food.com
Antipasto Platter

2 heads iceberg lettuce 1 tablespoon garlic powder 1 tablespoon dried oregano 1 (8 ounce) bottle Italian salad dressing 1 lb thinly sliced cooked ham (I used[...]

Source: food.com
Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com
Antipasto Kabobs

9 ounces cheese tortellini 14 ounces artichoke hearts , drained 6 ounces ripe olives , drained 6 ounces pimento stuffed olives 1/2 lb pepperoni slices or 1/2[...]

Source: food.com
Antipasto Rotini Salad

1 (16 ounce) package tri-colored rainbow rotini pasta , uncooked 1 package oriental style frozen stir fry vegetables, thawed and drained 1 (8 ounce) bottle[...]

Source: food.com
Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com

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