Antipasto with mustard

400 gm corkscrew or similar pasta sea salt & freshly ground pepper olive oil juice of 1 lemon 1 garlic clove, crushed 2 heaped tbsp grain mustard 2 tbsp[...]

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]

1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]

2 lbs small unpeeled red potatoes 1 (9 ounce) package frozen artichoke hearts , thawed or 1 (15 ounce) can artichoke hearts 2/3 cup sliced ripe olives 1/2 cup[...]

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]

2/3 cup red wine vinegar 1 garlic clove , minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 3/4 cup extra virgin olive[...]

2/3 cup red wine vinegar 1 garlic clove , minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 3/4 cup extra virgin olive[...]

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]

1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]

2 lbs small unpeeled red potatoes 1 (9 ounce) package frozen artichoke hearts , thawed or 1 (15 ounce) can artichoke hearts 2/3 cup sliced ripe olives 1/2 cup[...]

1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]