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Antipasto with bread

Found 14 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Antipasto

2 (14 ounce) cans whole artichoke hearts (drained) 2 cloves garlic 1 (12 ounce) can roasted red peppers (drained) 2/3 cup packed fresh flat-leaf parsley 1/4[...]

Source: food.com
Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com

Antipasto Spread

1 (4 ounce) can mushroom stems and pieces , drained and finely chopped 1 (14 ounce) can artichoke hearts , drained and finely chopped 1 (10 ounce) jar pimento[...]

Source: food.com
Antipasto Platter

1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]

Source: food.com
Antipasto Sub

1 loaf unsliced Italian bread (1 lb.) 2 (2 1/2 ounce) cans sliced ripe olives , drained 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced 2[...]

Source: food.com
Antipasto Toast

8 thick slices French bread 2 cups chopped tomatoes 2 cloves garlic , minced 2 tablespoons roasted red peppers, drained 1/4 cup chopped fresh parsley 4[...]

Source: food.com
Antipasto Kebobs

1 lb mozzarella cheese 8 ounces thinly sliced salami 1 pint grape tomatoes 1 1/2 cups pitted green olives or 1 1/2 cups black olives 1/4 cup extra virgin[...]

Source: food.com
Antipasto Kebobs

1 lb mozzarella cheese 8 ounces thinly sliced salami 1 pint grape tomatoes 1 1/2 cups pitted green olives or 1 1/2 cups black olives 1/4 cup extra virgin[...]

Source: food.com
Antipasto Toast

8 thick slices French bread 2 cups chopped tomatoes 2 cloves garlic , minced 2 tablespoons roasted red peppers, drained 1/4 cup chopped fresh parsley 4[...]

Source: food.com
Antipasto Sub

1 loaf unsliced Italian bread (1 lb.) 2 (2 1/2 ounce) cans sliced ripe olives , drained 3 (6 1/2 ounce) jars marinated artichoke hearts, drained and sliced 2[...]

Source: food.com
Antipasto Platter

1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]

Source: food.com
Antipasto Spread

1 (4 ounce) can mushroom stems and pieces , drained and finely chopped 1 (14 ounce) can artichoke hearts , drained and finely chopped 1 (10 ounce) jar pimento[...]

Source: food.com
Antipasto

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]

Source: food.com
Antipasto

2 (14 ounce) cans whole artichoke hearts (drained) 2 cloves garlic 1 (12 ounce) can roasted red peppers (drained) 2/3 cup packed fresh flat-leaf parsley 1/4[...]

Source: food.com

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