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Antipasto with olive

Found 13 recipes

DIFFICULTY LEVEL

Antipasto Kabobs

1 (9 ounce) package refrigerated cheese tortellini 40 pimento stuffed olives 40 large pitted black olives 3/4 cup Italian salad dressing 40 slices hard[...]

Source: food.com
Antipasto - Sassani

2 navel oranges 20 pimento stuffed olives 1 (2 ounce) can anchovies 4 tablespoons olive oil 1 peal and slice navel oranges (one per person), keeping as much[...]

Source: food.com

Antipasto

2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars pickling onions 2 (4 ounce) cans[...]

Source: food.com
Antipasto Spread

2 each mushrooms, canned 4-oz cans, stems and pieces, drained, finely chopped 14 ounce artichoke hearts can, drained, finely chopped 10 ounce pimento stuffed[...]

Source: recipeland.com
Antipasto #1

1 x iceberg lettuce * 12 ounces tuna fish canned* 1 jar sweet red bell peppers, roasted * 1 jar green bell peppers vinegar -peppers,** * 1 x tomatoes cut in[...]

Source: recipeland.com
Antipasto Dip

1 (14 ounce) can artichoke hearts , drained and chopped 2 (7 ounce) cans sliced mushrooms, drained and chopped 1 (7 ounce) jar roasted red peppers, drained[...]

Source: food.com
Antipasto Spread

1 (4 ounce) can mushroom stems and pieces , drained and finely chopped 1 (14 ounce) can artichoke hearts , drained and finely chopped 1 (10 ounce) jar pimento[...]

Source: food.com
Antipasto Platter

1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]

Source: food.com
Antipasto - Sassani

2 navel oranges 20 pimento stuffed olives 1 (2 ounce) can anchovies 4 tablespoons olive oil 1 peal and slice navel oranges (one per person), keeping as much[...]

Source: food.com
Antipasto

2 large green peppers 4 large carrots 2 cans pitted black olives 1 (16 ounce) jar broken green olives 2 (12 ounce) jars pickling onions 2 (4 ounce) cans[...]

Source: food.com
Antipasto Platter

1 lb marinated artichoke hearts, drained and halved 10 ounces marinated mushrooms, drained 1 -2 can caponata, eggplant spread (if homemade, 1 recipe) 24 large[...]

Source: food.com
Antipasto Dip

1 (14 ounce) can artichoke hearts , drained and chopped 2 (7 ounce) cans sliced mushrooms, drained and chopped 1 (7 ounce) jar roasted red peppers, drained[...]

Source: food.com
Antipasto Kabobs

1 (9 ounce) package refrigerated cheese tortellini 40 pimento stuffed olives 40 large pitted black olives 3/4 cup Italian salad dressing 40 slices hard[...]

Source: food.com

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