Antipasto - Vegeterian

1 lb mushroom , bases cut off 1/3 cup olive oil 1/2 cup water or 1/2 cup stock 2 garlic cloves , minced 2 lemons, juice of 2 bay leaves 1 teaspoon dried thyme[...]

1 (9 ounce) package refrigerated cheese-filled tortellini 1 (14 ounce) can quartered artichoke hearts , drained 1 (6 ounce) can pitted black olives , drained[...]

4 (10 inch) flour tortillas 8 slices deli style provolone cheese , sliced 8 ounces smoked ham , thinly sliced 1 (7 ounce) jar roasted red peppers, drained 2[...]

1 (12 ounce) jar roasted red peppers, rinsed and sliced 1 garlic clove , minced 1/8 teaspoon fresh ground black pepper 1 (6 ounce) jar marinated artichoke[...]

1 (6 1/2 ounce) jar marinated artichoke hearts, drained 1/2 cup sliced deli hard salami, chopped 1/3 cup red bell pepper , chopped 1/2 cup pitted ripe olives[...]

1 small eggplant , thinly sliced extra virgin olive oil , to baste slices 1/2 teaspoon crushed red pepper flakes salt & freshly ground black pepper 1[...]

2 ounces cream cheese (do not use reduced-fat or fat-free cream cheese) 1 (8 ounce) package crescent roll dough 1 egg , water, beaten 1 tablespoon water ,[...]

3 tablespoons lemon juice 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon dried tarragon leaves 1 garlic clove , slightly crushed 1/8[...]

1 large red bell pepper 1 large yellow bell pepper 1 large green bell pepper 2 garlic cloves 1 small shallot , halved 1 cup pitted olives in brine, drained 1[...]

3 cups sliced pencil-thin asparagus (in 2-inch pieces, about 3/4 pound) 3 cups quartered button mushrooms (about 3/4 pound, I like crimini mushrooms) 1 cup[...]

1 (14 ounce) can artichoke hearts , drained and chopped 2 (7 ounce) cans sliced mushrooms, drained and chopped 1 (7 ounce) jar roasted red peppers, drained[...]

oil-cured olives or Greek olive, reserve juice 2 (10 ounce) jars artichoke hearts , reserve juice cherries or grape tomatoes 8 ounces salami, cut into 1 inch[...]