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Found 9 recipes
1 (15 ounce) can garbanzo beans , drained 1 (6 ounce) jar marinated artichoke hearts 1/2 cup pitted ripe olives , cut into halves 1/2 cup Italian salad[...]
Source: food.com
1 med roasted red bell pepper peeled, seeded, and julienned 1 med roasted yellow bell pepper peeled, seeded, and julienned 1 med roasted green bell pepper[...]
Source: cookeatshare.com
3 c. of 3/4 inch cubes of blue, red, yellow and white-fleshed potatoes 3 Tbsp. extra-virgin extra virgin olive oil 3 Tbsp. lemon juice 1 x clove garlic ,[...]
Source: cookeatshare.com
1 (16 ounce) package pasta , cooked 1 green pepper , juliennned 15 ounces garbanzo beans , rinsed and drained 4 ounces monterey jack cheese , julienned 4[...]
Source: food.com
1 (24 ounce) jar pepperoncini peppers, drained 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas , rinsed and drained 2 cups halved fresh[...]
Source: food.com
1 (16 ounce) package tri-colored rainbow rotini pasta , uncooked 1 package oriental style frozen stir fry vegetables, thawed and drained 1 (8 ounce) bottle[...]
Source: food.com
1 (15 ounce) can garbanzo beans , drained 1 (6 ounce) jar marinated artichoke hearts 1/2 cup pitted ripe olives , cut into halves 1/2 cup Italian salad[...]
Source: food.com
1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]
Source: food.com
1/2 cup olive oil 2 tablespoons rice vinegar 2 tablespoons red wine vinegar 1 tablespoon mixed Italian herbs 1 teaspoon dried oregano 1/2 teaspoon dry mustard[...]
Source: food.com
