Antipasto with pepperoncini

12 ounces roasted red peppers 12 ounces marinated button mushrooms (drained) 36 Italian olives or 36 green olives , drained 36 black olives (drained) 24[...]

1 (10 ounce) round focaccia bread , cut in half horizontally 4 -6 tablespoons tapenade (Try Ruth Reichl's Tapenade, Super Easy and Elegant! ) 2 cups cooked[...]

1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]