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Found 9 recipes
4 lbs vine-ripened tomatoes 8 -10 garlic cloves 1/2 cup olive oil fresh oregano (or both) or fresh basil (or both) 1 cup half-and-half cream (the amount is[...]
Source: food.com4 lbs vine-ripened Tomatoes 8 -10 garlic cloves 1/2 cup olive oil fresh oregano (or both) or fresh basil (or both) 1 cup half-and-half cream (the amount is[...]
Source: food.com5 tablespoons olive oil 8 -10 roma tomatoes , cut in 1/2 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon ground pepper 1 bulb of garlic , unpeeled 1 1/2 lbs[...]
Source: food.com2 (28 ounce) cans whole canned tomatoes 3/4 cup water 3/4 cup chicken stock 1/2 cup extra virgin olive oil , plus extra for drizzling 1/2 cup finely chopped[...]
Source: food.com1 lb ripe Italian plum tomato , halved lengthwise 1 large red bell pepper , quartered lengthwise and seeded 1 large red onion , quartered lengthwise 2 garlic[...]
Source: food.com454 g light ricotta cheese 3 1/2 lbs ripe tomatoes (9 to 10 round or 15 plum) 3 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 teaspoon pepper 12[...]
Source: food.com1 eggplant , cut into cubes 6 tomatoes , cut into eighths 2 garlic cloves , finely chopped 10 slices prosciutto 200 g penne 1 tablespoon olive oil fresh basil[...]
Source: food.com1 1/2 lbs grape tomatoes (or cut up in quarters 4-5 tomatoes of your choice) 6 whole garlic cloves 1/3 cup olive oil 1 tablespoon salt 1 tablespoon pepper 1[...]
Source: food.com1 1/2 lbs cherry tomatoes , cut in half lengthwise 2 tablespoons olive oil salt & freshly ground black pepper 1 Preheat the oven to 375. Grease a large baking[...]
Source: food.com