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Instructions
1 eggplant , cut into cubes 6 tomatoes , cut into eighths 2 garlic cloves , finely chopped 10 slices prosciutto 200 g penne 1 tablespoon olive oil fresh basil salt and pepper 1 Preheat oven to 200C / 400°F. [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- pasta
- penne
- basil
- roast
- prosciutto
- vegetables
- back
- eggplant
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- tomatoes
- pasta
- penne
- basil
- roast
- prosciutto
- vegetables
- back
- eggplant
- clove
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