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Found 2 recipes
250 grams rice vermicelli (bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1 medium[...]
Source: cookeatshare.com
450 g egg noodles 300 g vermicelli, soaked in warm water, drained 500 g chicken breasts , poached and shredded (reserve 4 cups of broth) 1/2 cup oyster sauce[...]
Source: food.com
