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Instructions
250 grams rice vermicelli (bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1 medium onion chopped 6 cloves grated garlic 20 pcs medium prawn cleaned and shelled 150 grams pork but shoulder sliced thi [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- wine
- chicken
- broth
- sauce
- cabbage
- bacon
- pork
- carrot
- peas
- mushroom
- breasts
- vermicelli
- sesame
- oyster
- shoulder
- caramel
- prawns
- noodle
- shells
- julienne
Read all recipes from cookeatshare.com
Ingredients
- sugar
- wine
- chicken
- broth
- sauce
- cabbage
- bacon
- pork
- carrot
- peas
- mushroom
- breasts
- vermicelli
- sesame
- oyster
- shoulder
- caramel
- prawns
- noodle
- shells
- julienne
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