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Found 6 recipes
1 c. flour (250 mL) 1 1/2 tsp kosher salt (7 mL) 1 tsp freshly grnd black pepper (5 mL) 4 lb chicken parts (legs, thighs and breasts) (2 kg) Extra virgin[...]
Source: cookeatshare.com5 lbs bone-in skin-on chicken thighs table salt & fresh ground pepper 4 teaspoons vegetable oil 4 tablespoons unsalted butter (1/2 stick) 4 carrots , peeled[...]
Source: food.com5 lbs bone-in skin-on chicken thighs table salt fresh ground pepper 4 teaspoons vegetable oil 4 tablespoons unsalted butter (1/2 stick) 4 carrots , peeled and[...]
Source: food.com1 broiler chickens or 1 large broiler-fryer chicken 6 cups water 1/2 tablespoon salt 1/4 teaspoon pepper 1/2 teaspoon crushed sage 1/2 teaspoon thyme 1 bay[...]
Source: food.com1 (4 lb) whole chickens 3 quarts water 3 cups onions , chopped 1 cup celery , chopped 1 cup carrot , chopped 1 teaspoon salt 1/4 teaspoon fresh ground pepper[...]
Source: food.com2 chicken breasts 2 tablespoons butter 1 small onion , chopped 1 leek , chopped on a bias 1/4 cup flour 2 cups chicken stock 1 cup hot water 2 carrots , diced[...]
Source: food.com