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Found 6 recipes
1 (32 ounce) container of chicken broth 3 cups of cooked chicken , shredded or cut into chunks 1 (10 3/4 ounce) can cream of chicken soup 1/4 teaspoon poultry[...]
Source: cookeatshare.com7 tablespoons butter (divided into 3 tablespoons and 4 tablespoons) 1 turn of EVOO 1 onion diced 5 carrots , cleaned and cut into 1-inch pieces ½ tsp dried[...]
Source: cookeatshare.comChicken parts (I prefer thighs and usually allow about 2 per person) Onion (I use a medium onion ) Garlic (I use a couple of cloves) Below are optional vegies[...]
Source: cookeatshare.com1 1/2 to 2 cups of good chicken stock per person 1 chicken thigh per person Carrots peeled and diced Onion diced Garlic minced Celery diced 1 cup frozen peas,[...]
Source: cookeatshare.com1 Reynolds Oven Cooking Bag (14 x 20 inches) 2 tbsp. flour 1 pkg. (15-16 ounce.) chicken gravy mix 1/4 teaspoon garlic pwdr 1 1/2 c. water 4 med. carrots ,[...]
Source: cookeatshare.com1 c. flour (250 mL) 1 1/2 tsp kosher salt (7 mL) 1 tsp freshly grnd black pepper (5 mL) 4 lb chicken parts (legs, thighs and breasts) (2 kg) Extra virgin[...]
Source: cookeatshare.com