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Found 2 recipes
2 1/2 lbs red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks. salt and pepper 1 tablespoon seafood seasoning (Old Bay[...]
Source: food.com
3 tablespoons canola oil 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine 1 large red onion , thinly sliced 1/2 large Spanish onion , thinly[...]
Source: food.com
