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Snapper with sauce

Found 11 recipes

DIFFICULTY LEVEL

Red Snapper With Coconut Sauce

1 medium white onion, sliced julienne style 1 celery rib , sliced julienne style 1 (6 ounce) can tomato paste 2 (13 1/2 ounce) cans coconut milk (NOT coconut[...]

Source: food.com
Red Snapper With Coconut Sauce

1 medium white onion, sliced julienne style 1 celery rib , sliced julienne style 1 (6 ounce) can tomato paste 2 (13 1/2 ounce) cans coconut milk (NOT coconut[...]

Source: food.com

Snapper on Angel Hair with Citrus Cream

4 tablespoons olive oil 4 shallots, thinly sliced (about 1/2 cup) 2 garlic cloves, chopped 1 8-ounce bottle clam juice 3/4 cup whipping cream 1/2 cup white[...]

Source: epicurious.com
Red Snapper Veracruzana(Huachinango a la[...]

4 each red snapper fillets 6-ounce * Marinade 3 tablespoons lime juice 3 each garlic clove 2 each bay leaves dried * 1 1/2 teaspoons oregano crushed 3/4 cup[...]

Source: recipeland.com
Red Snapper Veracruzana (Huachinango a La[...]

3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried oregano 3/4 cup olive oil (or less as desired) salt and pepper, to[...]

Source: food.com
Red Snapper Loins With Plantain Filling

8 deboned red snapper (loins) 3 plantains 3/4 cup butter 2 tablespoons dairy cream 1 lime salt and pepper aluminum foil 1 FOR FISH. 2 Boil plantains with peel[...]

Source: food.com
Red Snapper Curaçao Style

2 lbs fillet red snapper 1/2 cup lime juice 2 -3 scallions , finely chopped 1 garlic clove , minced 3 -4 tablespoons butter flour 1 large onion , chopped 1[...]

Source: food.com
Red Snapper (Huachinango) in Veracruz Sauce

3 tablespoons olive oil 3 garlic cloves , finely chopped 1 large poblano pepper, seeded and chopped (green peppers can be substitued) 1 medium onion , finely[...]

Source: food.com
Red Snapper (Huachinango) in Veracruz Sauce

3 tablespoons olive oil 3 garlic cloves , finely chopped 1 large poblano pepper, seeded and chopped (green peppers can be substitued) 1 medium onion , finely[...]

Source: food.com
Red Snapper Loins With Plantain Filling

8 deboned red snapper (loins) 3 plantains 3/4 cup butter 2 tablespoons dairy cream 1 lime salt and pepper aluminum foil 1 FOR FISH. 2 Boil plantains with peel[...]

Source: food.com
Red Snapper Veracruzana (Huachinango a La[...]

3 tablespoons fresh lime juice 3 garlic cloves 2 dried bay leaves 1 1/2 teaspoons dried oregano 3/4 cup olive oil (or less as desired) salt and pepper, to[...]

Source: food.com

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