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Snapper without plantains peas salsa flour dressing lemon

Found 10 recipes

DIFFICULTY LEVEL

SNAPPER SAYADIEH Recipe

180 gr 80 gr 50 gr Red onions 40 gr Cumin 2 gr Fried onions 10 gr Pinenuts Snapper filet Olive oil Fish rice Mixed peppers Pan sear the fish in olive oil. Cut[...]

Source: cookeatshare.com
Red Snapper - Roasted in a Creole Sauce

4 lbs whole red snapper , cleaned and scaled if needed 1 tablespoon salt 1 teaspoon creole seasoning or 1 teaspoon Emeril's Original Essence 4 tablespoons[...]

Source: food.com

Red Snapper - Roasted in a Creole Sauce

4 lbs whole red snapper , cleaned and scaled if needed 1 tablespoon salt 1 teaspoon creole seasoning or 1 teaspoon Emeril's Original Essence 4 tablespoons[...]

Source: food.com
Red Snapper With Tomato Sauce

3 lbs red snapper salt and pepper 2 onions , peeled and sliced 1 carrot , peeled and diced 2 tablespoons minced parsley 1/4 cup celery , sliced 1 quart water[...]

Source: food.com
Red Snapper Rolls Elegance

1/4 cup chopped sweet onion 4 tablespoons butter 1/2 lb fresh mushrooms or 1 (3 ounce) can chopped mushrooms 1 (6 ounce) package frozen crab (thawed and[...]

Source: food.com
Red Snapper (Huachinango) in Veracruz Sauce

3 tablespoons olive oil 3 garlic cloves , finely chopped 1 large poblano pepper, seeded and chopped (green peppers can be substitued) 1 medium onion , finely[...]

Source: food.com
Red Snapper With Spanish Sofrito Sauce (Ww)

cooking spray 1 lb red snapper , fillers cut into 4 pieces 2 teaspoons olive oil 1 onion , chopped 1 green bell pepper , chopped 1 red bell pepper , chopped 4[...]

Source: food.com
Red Snapper Escovitch

2 (6 ounce) red snapper fillets 1 red bell peppers or 1 yellow bell pepper 1 small yellow onion 1 medium carrot 1 teaspoon ginger , minced 2 cloves garlic ,[...]

Source: food.com
red snapper veracruz

1 (28 ounce) can diced tomatoes 1/4 cup olive oil 1 cup chopped onion 3 cloves garlic , chopped 3 bay leaves 2 tablespoons parsley 1 tablespoon oregano 1/4[...]

Source: food.com
Snapper a La Veracruzana

3 tablespoons canola oil 2 tablespoons unsalted butter or 2 tablespoons unsalted margarine 1 large red onion , thinly sliced 1/2 large Spanish onion , thinly[...]

Source: food.com

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