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Found 15 recipes
4 (8 ounce) red snapper fillets 1 tablespoon extra virgin olive oil 1 SCore snapper skins in 1 inch crosshatch season both sides of fish with salt and pepper[...]
Source: food.com1/3 cup extra-virgin olive oil 3 cloves garlic, minced 1 bulb fennel, thinly sliced 1 shallot, minced 1/2 cup chopped fresh parsley 1 (4 pound) whole red[...]
Source: allrecipes.com2 pounds red snapper fillets skinless 1/3 cup flour, all-purpose 1 cup bread crumbs 1 cup macadamia nuts chopped fine * 1 cup pecans chopped fine 2 large eggs[...]
Source: recipeland.com5 tablespoons olive oil 3 tablespoons dry white wine 4 tablespoons water 2 garlic cloves , crushed 2 tablespoons parsley (chopped) salt & freshly ground black[...]
Source: food.com1 (15 ounce) jar nopalitos , diced 4 red snapper fillets 1/4 cup cilantro , chopped 1/4 cup olive oil 2 tablespoons lemon juice , fresh squeezed salt and[...]
Source: food.com120 g red snapper 1 Marinate the fish with the coriander, cumin, ground ginger, salt and pepper. 2 In a frying pan, seal the fish on both sides with the olive[...]
Source: food.com15 each corn husks soaked * 6 each red snapper fillets * 1 x olive oil * Prepare a wood or charcoal grill and let it burn down to embers. Brush each filet[...]
Source: recipeland.comadd to shopping list Sauce 3 large plum tomatoes 2 large red bell peppers 1 medium onion (unpeeled) 4 tablespoons olive oil, divided 1 dried ancho chile* 1/2[...]
Source: epicurious.com4 small radishes , thinly sliced 1/2 small fennel bulb , halved cored and shaved paper-thin 1/2 small red bell pepper , finely diced 1 jalapeno, seeded and[...]
Source: food.com2 lbs red snapper or 2 lbs other white fish fillets 4 tablespoons limes or 4 tablespoons lemon juice 2 teaspoons salt 4 tablespoons olive oil 1/2 cup fresh[...]
Source: food.com4 (175 g) red snapper fillets 750 g potatoes (baby potatoes) 1 lemon (zest and juice of) 1/3 cup olive oil 1 tablespoon garlic (minced) 1 cup spring onion[...]
Source: food.com750 g potatoes (baby or chats) 30 g butter 700 g red snapper (cut into 4 pieces (175g each) 30 g butter 2 tablespoons olive oil 2 tablespoons capers (drained[...]
Source: food.com4 (8 ounce) red snapper fillets 1 tablespoon extra virgin olive oil 1 SCore snapper skins in 1 inch crosshatch season both sides of fish with salt and pepper[...]
Source: food.com3/4 lb red snapper fillet , cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets) olive oil kosher salt white pepper 1/4 cup cilantro 1/4[...]
Source: food.com1 (15 ounce) jar nopalitos , diced 4 red snapper fillets 1/4 cup cilantro , chopped 1/4 cup olive oil 2 tablespoons lemon juice , fresh squeezed salt and[...]
Source: food.com