Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 (8 ounce) red snapper fillets 1 tablespoon extra virgin olive oil 1 SCore snapper skins in 1 inch crosshatch season both sides of fish with salt and pepper add olive oil to pan and cook skin side down for 4 to 5 minutes until skin is crisp turn fillets and cook on [...]
Read the recipe at food.com
