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Snapper without plantains yolk flour cumin oregano roma crumbs tomatoes

Found 9 recipes

DIFFICULTY LEVEL

Snapper Macadamia Nut Pesto Recipe

4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves[...]

Source: cookeatshare.com
Snapper and Garlic Potatoes

4 (175 g) red snapper fillets 750 g potatoes (baby potatoes) 1 lemon (zest and juice of) 1/3 cup olive oil 1 tablespoon garlic (minced) 1 cup spring onion[...]

Source: food.com

Snapper With Lemon, Capers and Baby Potatoes

750 g potatoes (baby or chats) 30 g butter 700 g red snapper (cut into 4 pieces (175g each) 30 g butter 2 tablespoons olive oil 2 tablespoons capers (drained[...]

Source: food.com
Red Snapper Soup

2 small potatoes 2 small carrots 1 pound red snapper fillets 4 teaspoons olive oil 2 cups water boiling 1 teaspoon white wine vinegar 1 1/2 teaspoons salt 2[...]

Source: recipeland.com
Snapper with Grilled Mango Salsa

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 6 (1/2-inch-thick) mango wedges (1 mango) 3 (1/4-inch-thick) slices red onion 2 teaspoons[...]

Source: myrecipes.com
Red Snapper With Mango Chipotle Curry

1 large fingerling potato , peeled, thinly sliced 1 teaspoon kosher salt 1 teaspoon fresh turmeric, grated 1/4 cup coconut cream 2 tablespoons pureed chipotle[...]

Source: food.com
Red Snapper Fillets Steamed Over A Bed Of Fennel

1 fennel bulb 1 carrot , cut into matchsticks 1 cup dry white wine salt fresh ground black pepper 2 (9 ounce) skinless red snapper fillets 4 fresh lemon[...]

Source: food.com
Red Snapper Fillets Steamed Over A Bed Of Fennel

1 fennel bulb 1 carrot , cut into matchsticks 1 cup dry white wine salt fresh ground black pepper 2 (9 ounce) skinless red snapper fillets 4 fresh lemon[...]

Source: food.com
Red Snapper With Stewed Vegetables

8 each new potatoes quartered, skin on * 1 each yellow squash cut into half inch slices 1 each zucchini cut into half inch slices 1 x olive oil as needed * 1[...]

Source: recipeland.com

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