Fondue without gingersnap

2 bay leaves 2 garlic cloves , minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 (10 1/2 ounce) cans nonfat beef broth (I use[...]

2 bay leaves 2 garlic cloves , minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 (10 1/2 ounce) cans nonfat beef broth (I use[...]

1 clove garlic crushed 1 medium onion grated 1 1/4 cup white wine dry * 2 teaspoons curry powder to taste 2 tablespoons flour, all-purpose 2 1/2 cups cheddar[...]