Fondue with clove

2 bay leaves 2 garlic cloves , minced (I use 4-5) 2 teaspoons dried parsley 2 teaspoons fresh ground pepper 2 (10 1/2 ounce) cans nonfat beef broth (I use[...]

1 head cauliflower 1 pound broccoli (or asparagus, etc.) 1 1/2 pounds kielbasa 1 cup drained cornichons or baby Gherkin pickles 1 baguette, sliced 2 teaspoons[...]

1 cup chicken broth 1 tablespoon cornstarch 1 garlic clove , halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 lb swiss cheese , shredded and at room[...]

1 clove garlic crushed 1 medium onion grated 1 1/4 cup white wine dry * 2 teaspoons curry powder to taste 2 tablespoons flour, all-purpose 2 1/2 cups cheddar[...]

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]

1 garlic clove 8 fluid ounces dry white wine 1 lb emmenthaler cheese (coarsely grated) 4 ounces gruyere cheese (grated) 4 egg yolks 5 tablespoons cream grated[...]

1 garlic clove , halved crosswise 1 1/2 cups dry white wine (preferably Swiss, such as Fendant) 1 tablespoon cornstarch 2 teaspoons kirsch 1/2 lb emmenthaler[...]

1 garlic clove 8 fluid ounces dry white wine 1 lb emmenthaler cheese (coarsely grated) 4 ounces gruyere cheese (grated) 4 egg yolks 5 tablespoons cream grated[...]

1 cup chicken broth 1 tablespoon cornstarch 1 garlic clove , halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 lb swiss cheese , shredded and at room[...]

1 garlic clove , halved crosswise 1 1/2 cups dry white wine (preferably Swiss, such as Fendant) 1 tablespoon cornstarch 2 teaspoons kirsch 1/2 lb emmenthaler[...]

250 g comte cheese 250 g beaufort cheese 250 g emmenthaler cheese 250 g Appenzeller cheese (or any other Swiss Cheese) 2 glasses white wine (Sylvaner,[...]