Poached Salmon - With seafood

4 (180 g) salmon fillets 1 cup fish stock (250ml or salt reduced vegetable stock) 250 g light sour cream 1 lebanese cucumber (coarsely grated) 2 tablespoons[...]

2 cups dry penne 1/2 cup chicken broth 1/2 cup dry white wine 1 lb asparagus , cut into 1-inch lengths 3/4 lb salmon fillet , skinned 1 cup nonfat yogurt 3[...]

3/4 cup white wine (use nonfat chicken broth if you prefer) 1 1/2 cups water 1 small lemon , sliced 2 sprigs fresh dill 6 -10 peppercorns salmon , skin[...]

2 lbs salmon fillets (skin off and bones removed) 2 cups white wine , for poaching 1 head garlic , roasted 1 tablespoon Dijon mustard 1 egg yolk 1 tablespoon[...]

2 tablespoons nonfat plain yogurt or 2 tablespoons sour cream 1 tablespoon mayonnaise 1 teaspoon dijon-style mustard 1/2 teaspoon minced ginger or 1/2[...]

1 cup white wine 1 cup water 1 teaspoon black peppercorns 1 bay leaf 4 slices fresh lemon 1 large sweet onion (peeled, and cut into 4 slices crosswise, ends[...]

2 large bunch fresh tarragon (about 1 ounce total) 1 large bunch fresh chives (about 2/3 ounce) 1 large shallot 3/4 cup fresh flat-leaf parsley 1 cup[...]

2 cups dry white wine 1 cup clam juice 1 cup water 1 teaspoon peppercorn 1 teaspoon kosher salt 1 lemon, juice of 1 teaspoon dried tarragon 4 (6 ounce) salmon[...]

1 (5 lb) salmon fillets water , to cover salt and pepper sliced onion sliced carrot 1/4 cup white wine 2 tablespoons lemon juice thyme 2 cucumbers , sliced[...]

1 onion , sliced 1 carrot , sliced 1 tablespoon dried basil 2 bay leaves 1 cup minced fresh parsley 4 garlic cloves 1 1/2 teaspoons peppercorns 1 teaspoon[...]

12 ounces salmon fillets (6oz per person) 1 carrot , sliced 1 small onion , sliced 1 stalk celery , sliced 2 lemon slices 6 bay leaves (Turkish or, 1/2 of a[...]