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Found 2 recipes
To Poach the Salmon 4 x salmon filets, each weighing about 175gr / 6oz. 1 x lemon , quartered 1 x bay leaf 4 or 5 peppercorns Some fresh dill stalks (use the[...]
Source: cookeatshare.com3 (8 ounce) bottles clam juice 3/4 cup dry white wine 3 slices lemons 3 sprigs fresh dill 4 peppercorns 4 salmon fillets (6 to 8-oz each) 1 For salmon: 2[...]
Source: food.com