Swordfish - With greens

4 swordfish steaks (5-6 oz each) 1/2 teaspoon plus 1/8 tsp dry crushed red pepper 2 tablespoons extra virgin olive oil , divided 1 1/4 cups thinly sliced[...]

4 pieces swordfish fillets 2 green onions , finely chopped 4 slices fresh lemon rind 2 small tomatoes , wedged 1/2 cup flour 4 tablespoons vegetable oil salt[...]

4 fresh baby artichokes, trimmed and quartered 2 tomatoes , coarsely chopped 1 lemon , thinly sliced 1/2 cup black olives 1/2 bunch fresh basil 8 sprigs fresh[...]

olive oil , for coating 4 (1/2 lb) swordfish steaks 1 Prepare a charcoal or gas grill for direct grilling over high heat and oil the grill rack. 2 Coat the[...]

2 lbs swordfish fillets , cut into 1-inch cubes 1 (12 ounce) bottle ginger beer or 1 (12 ounce) bottle ginger ale 3 nectarines , cut into 1-inch pieces 2[...]

2 lbs swordfish steaks , trimmed of skin and dark connective tissue, cut into chunks 4 garlic cloves , minced 1 large shallot , finely chopped 1/4 cup fresh[...]

2 tablespoons olive oil 2 tablespoons garlic , minced 500 g swordfish steaks (or shark) 1 small onion , chopped 3 tomatoes , peeled and chopped 1 cup cucumber[...]

3 tablespoons Dijon mustard 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons parmesan cheese 1 teaspoon basil 3/4 teaspoon salt 1/4 teaspoon[...]

3 tablespoons balsamic vinegar 2 teaspoons dried oregano 2 garlic cloves (minced) salt & fresh ground pepper (to taste) 3/4 cup olive oil 1 large eggplant[...]

2 tablespoons soy sauce 2 tablespoons orange juice 1 tablespoon olive oil 1 tablespoon tomato paste 1 tablespoon flat leaf parsley , minced 1 garlic clove ,[...]