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Instructions
4 swordfish steaks (5-6 oz each) 1/2 teaspoon plus 1/8 tsp dry crushed red pepper 2 tablespoons extra virgin olive oil , divided 1 1/4 cups thinly sliced shallots 2 large garlic cloves , minced 1/2 cup pitted green olives in brine , [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- greens
- pine
- nuts
- fish
- clove
- brine
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- olive
- garlic
- greens
- pine
- nuts
- fish
- clove
- brine
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