Swordfish

28 ounces swordfish steaks (four 7-ounce steaks, 1-inch thick) 2 tablespoons olive oil 1 To make the vinaigrette: whirl first four vinaigrette ingredients in[...]

4 swordfish steaks (5-6 oz each) 1/2 teaspoon plus 1/8 tsp dry crushed red pepper 2 tablespoons extra virgin olive oil , divided 1 1/4 cups thinly sliced[...]

1 small pineapple 1/3 cup orange juice 1/4 cup peeled chopped ginger 1 lb swordfish steak , 1 inch thick 3 tablespoons fat-free mayonnaise 1 Peel and core the[...]

1 1/2 ounces swordfish 1 teaspoon cooking oil 1/2 tablespoon soy sauce 1/2 tablespoon mirin 1/2 tablespoon sake 1/2 tablespoon water Japanese roasted nori ,[...]

1 1/2 lbs swordfish, 1-inch thick flour , as needed 1 tablespoon olive oil 1 cup dry white wine 1/2 cup freshly squeezed orange juice 1 tablespoon lemon juice[...]

2 swordfish steaks 1/2 cup mayonnaise 2 -3 tablespoons shiro miso (white) 1 tablespoon sesame oil 2 -3 tablespoons sugar 1 Broil swordfish steaks in oven. 2[...]

4 swordfish steaks 1 large garlic clove , chopped fine 3 tablespoons chopped fresh parsley 1/2 cup olive oil 3 lemons, juice of 1/2 cup white wine salt &[...]

1 kg swordfish 25 ml milk 2 ounces flour 2 ounces butter lemon juice 25 ml olive oil chopped parsley (to garnish) 1 dip the fish in milk, and dredge with the[...]

4 (8 ounce) swordfish fillets 1 1/2 cups seasoned flour 2 eggs (beaten) 2 cups macadamia nuts (chopped fine) 1 teaspoon lemon rind (grated) 1 tablespoon[...]

1 lemon , sliced thin 3/4 lb swordfish steak , 3/4 " thick 8 kalamata olives , pitted and cut into slivers 3 tablespoons sun-dried tomatoes 1 tablespoon[...]

3/4 lb swordfish 2 teaspoons olive oil 1 cup sofrito sauce (or no-sugar-added tomato salsa) salt and pepper 1 Wash fish and pat dry with a paper towel. Heat[...]