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Pork Medallions with flour

Found 6 recipes

DIFFICULTY LEVEL

Pork Medallions in Mushroom Marsala Sauce

2 lbs pork tenderloin (about 2 tenderloins) kosher salt fresh ground black pepper 3 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 2 medium[...]

Source: food.com
Pork Medallions in Mushroom Marsala Sauce[...]

2 lb. pork tenderloin (about 2 tenderloins) Kosher salt and freshly ground black pepper 3 Tbs. extra-virgin olive oil 3 Tbs. unsalted butter 2 medium shallots[...]

Source: cookeatshare.com

Pork Medallions With Garlic-Ginger-Pomegranate[...]

1/2 cup water 1/4 cup pomegranate juice 1 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons light soy sauce 1 teaspoon minced fresh ginger 2 garlic cloves ,[...]

Source: food.com
Pork Medallions With Fennel and Pancetta

1 (12 ounce) pork tenderloin 1/4 cup all-purpose flour 1 dash salt 1 dash pepper 2 tablespoons olive oil 2 ounces pancetta (Italian bacon) or 2 ounces bacon ,[...]

Source: food.com
Pork Medallions With Fig & Port Wine Sauce

16 small dried mission figs , stemmed 1 cup tawny port 2 teaspoons extra virgin olive oil , divided 1 tablespoon extra virgin olive oil , divided 1 cup thinly[...]

Source: food.com
Pork Medallions With Garlic-Strawberry Sauce

1 (1 lb) pork tenderloin, cut into 1/2-inch slices 1/4 teaspoon salt (to taste) 1/4 teaspoon pepper (to taste) 1/2 cup all-purpose flour 2 eggs , beaten 2/3[...]

Source: food.com

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