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Pork Medallions without raisins sauce

Found 29 recipes

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DIFFICULTY LEVEL

Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com
Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com

Pork Medallions Alfredo

1 (1 pound) pork tenderloin, cut into 1/2 inch slices 1/2 (250 g) tub PHILADELPHIA Herb & Garlic Cream Cheese Spread 1/3 cup 25%-less-sodium chicken broth 1/4[...]

Source: allrecipes.com
Pork Medallions

1 pork tenderloin, cut into medallions,1/2 ",thick 1/4 cup flour salt & freshly ground black pepper 2 tablespoons butter 1/2 lemon, juice of 2 tablespoons[...]

Source: food.com
Pork Medallions With Mustard

1/2 cup seasoned dry bread crumb 1/2 teaspoon thyme 1/2 teaspoon garlic salt 1/4 teaspoon onion powder 1 1/4 lbs pork medallions 1/4 cup Dijon mustard 1[...]

Source: food.com
Pork Medallions With Cranberry Stuffing

2 (1 lb) pork tenderloin 1/4 cup sun-dried tomato vinaigrette dressing 1 tablespoon Dijon mustard 1 (6 ounce) package chicken flavor stuffing mix 1/3 cup[...]

Source: food.com
Pork Medallions With Cranberry Stuffing

2 pork tenderloin (about 1.5 lbs.) 1/4 cup sun-dried tomato dressing 1 tablespoon Dijon mustard 1 (6 ounce) package seasoned stuffing mix (for Chicken) 1/3[...]

Source: food.com
Pork Medallions With Wine and Sage

1/2 lb pork tenderloin, cut into medallions approx 1 . 5-inch each 2 tablespoons olive oil 1/4 cup dry white wine 1/2 cup consomme 2 tablespoons butter 5 sage[...]

Source: food.com
Pork Medallions With Apple-Apricot Chutney

1 lb pork tenderloin, cut into 8 equal pieces and pounded 1/4-inch thick 1/4 teaspoon salt 1/2 teaspoon fresh coarse ground black pepper 1 tablespoon extra[...]

Source: food.com
Pork Medallions, Marsala Style

8 pork medallions (lean and boneless) 1/2 yellow onion 10 mushrooms 1/4 cup red wine vinegar 1 tablespoon unsalted butter 1 teaspoon minced garlic clove 1/2[...]

Source: food.com
Pork Medallions With Mushroom and Rosemary

2/3 cup chicken broth 1 tablespoon tomato paste 1/4 teaspoon dried rosemary , crushed 1/4 teaspoon coarse kosher salt 1/8 teaspoon fresh ground pepper 8[...]

Source: food.com
Pork Medallions With Chanterelles

4 tablespoons clarified butter (see note at bottom) 4 pork medallions (1 inch thick) 4 shallots , finely chopped 1 cup mushroom , sliced 1 cup whipping cream[...]

Source: food.com
Pork Medallions With Red Peppers and Artichokes

2 teaspoons olive oil cooking spray 8 (2 ounce) boneless center cut pork chops 1/4 teaspoon dried Italian seasoning 1/8 teaspoon salt 1/8 teaspoon fresh[...]

Source: food.com
Pork Medallions With Balsamic-Honey Glaze

4 garlic cloves , finely chopped 1 tablespoon chopped fresh rosemary , plus rosemary branches for garnish 1/2 cup balsamic vinegar 3 tablespoons honey 2[...]

Source: food.com
Pork Medallions Dijon

1 lb pork tenderloin 1/4 cup all-purpose flour 3 tablespoons butter , melted 1/3 cup white vinegar or 1/3 cup white wine vinegar 8 black peppercorns , crushed[...]

Source: food.com

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