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Instructions
4 tablespoons clarified butter (see note at bottom) 4 pork medallions (1 inch thick) 4 shallots , finely chopped 1 cup mushroom , sliced 1 cup whipping cream 1 1/2 tablespoons cognac 1 1/2 tablespoons horseradish 4 t [...]
Read the recipe at food.com
Ingredients
- seasoning
- pork
- mushroom
- shallots
- horseradish
- cognac
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- seasoning
- pork
- mushroom
- shallots
- horseradish
- cognac
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