Pork Medallions without consomme brie

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons finely chopped shallots 2 tablespoons Scotch whisky or bourbon 2 tablespoons[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup ruby port or other sweet red wine 1/3 cup dried sweet cherries 4 teaspoons seedless[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, trimmed 3/8 teaspoon salt 1/4 teaspoon freshly ground black[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (1-pound) pork tenderloin, cut crosswise into 3/4-inch round slices 1/4 teaspoon garlic[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 1/2 cups (1 1/2 ounces) dried porcini mushrooms 1 1/2 cups boiling water 1 (1-pound) pork[...]

1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon smoked paprika 1/4 teaspoon dried rubbed sage 1/8 teaspoon black pepper 1 (1-pound) pork tenderloin,[...]

1 1-lb. pork tenderloin, cut into 1-inch slices Salt 1/3 cup all-purpose flour 2 tablespoons olive oil 1/2 cup white wine 1/4 cup lemon juice 1 tablespoon[...]

2 pork tenderloins, about 1 1/4 lb. each Salt and pepper 2 tablespoons unsalted butter 2 tablespoons vegetable oil 1/4 cup dry white wine 1 cup low-sodium[...]