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Instructions
1 1-lb. pork tenderloin, cut into 1-inch slices Salt 1/3 cup all-purpose flour 2 tablespoons olive oil 1/2 cup white wine 1/4 cup lemon juice 1 tablespoon unsalted butter 2 tablespoons finely chopped fresh parsley 1. Flatten each pork [...]
Read the recipe at myrecipes.com
Ingredients
- wine
- sauce
- lemon
- pork
- juice
- tenderloin
- shallots
- tenders
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- wine
- sauce
- lemon
- pork
- juice
- tenderloin
- shallots
- tenders
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